Can I use any pancake mix?

Yes. You can use both complete pancake mixes (just add water) and traditional ones. If you're using a complete mix, reduce the liquid in the recipe slightly.

Why are my muffins dry?

Dryness usually comes from overbaking or overmixing. Stick to the baking time and mix until ingredients are just combined. Adding mashed banana, yogurt, or sour cream can boost moisture.

Why did my pancake mix muffins come out dense?

Overmixing is the usual culprit. Stir gently and only until combined.

Can I make pancake mix muffins without eggs?

Absolutely. Use a flax egg (1 tbsp ground flax + 3 tbsp water), a mashed banana, or ¼ cup applesauce per egg.

How do I make them more flavorful?

Start with vanilla extract, spices (like cinnamon or nutmeg), citrus zest, or mix-ins like chocolate chips, fruit, or cheese, depending on your flavor goal.

Can I bake these as mini muffins?

Yes! Just reduce the bake time to around 10–12 minutes. Perfect for little hands or appetizer trays.

Pancake Mix Muffins

Description

Pancake Mix Muffins are the perfect solution for busy mornings, last-minute brunches, or snack cravings. Using pancake mix as the base, these muffins come together in minutes and deliver that warm, homemade feel—without the stress. Soft, tender, and endlessly customizable with sweet or savory add-ins, they’re your new go-to shortcut for muffin magic.

Ingredients

Scale

2 cups pancake mix
1 cup milk (dairy or plant-based)
1 large egg
1/4 cup vegetable oil or melted butter
2 tbsp sugar (optional)

1 tsp vanilla extract

Instructions

Preheat oven to 375°F (190°C).
Line or grease a standard 12-cup muffin tin.
In a large mixing bowl, combine pancake mix, milk, egg, oil or butter, sugar, and vanilla extract.
Stir until just combined—do not overmix.
Fill each muffin cup about 2/3 full with batter.
Bake for 15 to 18 minutes, or until golden and a toothpick inserted into the center comes out clean.
Let cool in the pan for 5 minutes, then transfer to a wire rack.

Notes

Don’t overmix—stir until just combined for light, fluffy muffins.
For extra moisture, try adding ½ cup Greek yogurt or sour cream.
For mini muffins, reduce bake time to 10–12 minutes.

Prep Time: 10 minutes
Cook Time: 15–18 minutes
Category: Breakfast, Snack, Dessert
Cuisine: American

Nutrition

Serving Size: 12 muffins
Calories: ~150
Sugar: ~4g
Fat: ~7g
Carbohydrates: ~18g
Protein: ~3g