Can I make the batter in advance?

Yes, you can make the batter the night before and store it in the fridge. Just give it a good stir before using it the next day.

How can I keep waffles crispy?

To keep your waffles crispy, place them in a single layer on a baking sheet in a warm oven (around 200°F) while you cook the rest. This will prevent them from getting soggy.

Can I freeze chocolate chip waffles?

Yes, you can freeze waffles. Allow them to cool completely, then place them in a freezer-safe bag or container. Reheat in a toaster or oven when you’re ready to enjoy them again.

Can I use different types of chocolate chips?

Absolutely! You can experiment with dark chocolate , milk chocolate , or even white chocolate chips for different flavors.

Can I Use Whole Wheat Flour for This Recipe?

Yes, you can use whole wheat flour, but it may result in denser waffles. You might want to mix it with all-purpose flour for a lighter texture.

How Do I Reheat Leftover Waffles?

Reheat your waffles in a toaster or oven to restore their crispiness. Avoid microwaving, as it can make them soggy.

Chocolate Chip Waffles: The Perfect Sweet Treat for Any Morning

Description

These Chocolate Chip Waffles are the ultimate breakfast treat—crispy on the outside, fluffy on the inside, and loaded with melty chocolate chips in every bite! Perfect for a weekend brunch or a sweet start to your day, these waffles pair wonderfully with syrup, whipped cream, or fresh fruit. Easy to make and irresistibly delicious, this recipe is a must-try for all waffle lovers!

Ingredients

Scale

2 cups all-purpose flour
2 teaspoons baking powder
2 tablespoons sugar
½ teaspoon salt
2 eggs
1 ½ cups milk
¼ cup butter, melted
1 teaspoon vanilla extract
½ cup semi-sweet chocolate chips

Instructions

Preheat the Waffle Iron: Heat your waffle maker according to the manufacturer’s instructions.
Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, sugar, and salt.
Prepare Wet Ingredients: In a separate bowl, beat the eggs, then add milk, melted butter, and vanilla extract. Stir until well combined.
Combine the Mixtures: Pour the wet ingredients into the dry ingredients and gently stir until just combined. Avoid overmixing.
Fold in Chocolate Chips: Carefully fold the chocolate chips into the batter.
Cook the Waffles: Lightly grease the waffle iron, then pour in the batter according to your waffle maker’s capacity. Close the lid and cook until golden brown and crispy.
Serve and Enjoy: Remove the waffles, serve warm, and top with syrup, whipped cream, or fresh fruit!

Notes

For Crispier Waffles: Place cooked waffles on a wire rack instead of stacking them.

Make-Ahead Tip: Freeze leftover waffles in an airtight container and reheat in a toaster for a quick breakfast.

Variations: Try adding mashed bananas, nuts, or a sprinkle of cinnamon for extra flavor!

Prep Time: 10 minutes
Cook Time: 5 minutes per batch
Category: Breakfast, Dessert
Cuisine: American

Nutrition

Serving Size: 1 waffle
Calories: ~350 kcal
Fat: ~15g
Carbohydrates: ~45g
Protein: ~8g